Delicious food, locally grown and cooked in the heart of the San Juan Islands
Thanksgiving Pre-Orders will be ready for pick-up Wednesday between 1-4pm. Thanksgiving Sides
will be available from the deli case on Tuesday & Wednesday!
NEW HOURS!
The RESTAURANT
is OPEN
Tuesday-Friday 11-3pm
The MARKETPLACE
IS OPEN
Monday-Friday 10-4pm
In gratitude for your continued support and friendship,
Laurie, Tim, Sam, Talulah, and The Market Chef Family
Contact Us
The Market Chef
225 A Street
Friday Harbor, Washington 98250
Hours:
Monday: closed
Tuesday:11-3
Wednesday:11-3
Thursday:11-3
Friday:11-3
Saturday: closed
Sunday: closed
Catering & other inquiries email: marketchef@rockisland.com