Delicious food, locally grown and cooked in the heart of the San Juan Islands

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Thanksgiving Pre-Orders will be ready for pick-up Wednesday between 1-4pm. Thanksgiving Sides

will be available from the deli case on Tuesday & Wednesday!

NEW HOURS!

The RESTAURANT

is OPEN

Tuesday-Friday 11-3pm

The MARKETPLACE

IS OPEN 

Monday-Friday 10-4pm

In gratitude for your continued support and friendship,

 

Laurie,   Tim,   Sam,   Talulah,  and   The    Market   Chef   Family

 

Contact Us

The Market Chef

225 A Street
Friday Harbor, Washington 98250

Hours:

Monday: closed

Tuesday:11-3

Wednesday:11-3

Thursday:11-3

Friday:11-3

​Saturday: closed

Sunday: closed

(360) 378-4546
 

Catering & other inquiries email: marketchef@rockisland.com

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